CHICKEN OF THE WOODS
The Mushroom Alchemist
Medicinal uses and Benefits
Immune System
Chicken of the Woods contains beta-glucans, which are known to stimulate immune function. Beta-glucans promote the production of white blood cells, helping your body defend itself against illness.
Anti-Inflammatory
The compounds in these mushrooms also have anti-inflammatory effects, which can help manage chronic inflammation—one of the root causes of conditions like arthritis and heart disease.
Rich in Antioxidants
These mushrooms are full of antioxidants, which help protect your body’s cells from the damage caused by free radicals. Over time, free radical damage can contribute to chronic diseases like cancer and heart disease.
Gut Health
These mushrooms are rich in prebiotics, which feed the good bacteria in our gut, supporting digestion and overall wellness.
Low in calories
high in fibre
Light on calories and fats, yet full of fiber, Chicken of the Woods mushrooms are a great option for those looking to maintain a healthy diet while staying full and satisfied.
Our Work
Further benefits
How to use and store
Dried Mushrooms
Dried mushrooms are a fantastic pantry staple. They offer the rich, savory flavors of fresh mushrooms but with a nearly unlimited shelf life. If you’ve only ever used fresh mushrooms, dried mushrooms are a great way to keep that flavor on hand whenever you need it.
Substituting Dried Mushrooms for Fresh
When a recipe calls for fresh mushrooms, use about three ounces of dried mushrooms to replace a pound of fresh. After rehydration, the mushrooms will return to their original size and weight, providing the same amount the recipe calls for.
Rehydrating Mushrooms
Rehydrating mushrooms is simple. Cover the dried mushrooms with room-temperature water and let them soak for at least 30 minutes. Once they’re fully softened, rinse them under cool water to remove any grit. Don’t toss the soaking liquid! Strain it through a paper towel or coffee filter, and use it to add extra mushroom flavor to your dish or save it for soups and risottos.
Speed up the Process
If you’re in a hurry, you can use warm or hot water to rehydrate the mushrooms faster. Just keep in mind that some of the mushroom's flavor will transfer into the broth, so you may want to use that flavorful liquid in your recipe.
Storage tips!
Dried mushrooms are best stored in an airtight container in a cool, dry place. Once rehydrated, they can be stored in the fridge for two to three days or frozen for later use. The leftover mushroom broth will keep in the fridge for up to three days or in the freezer for up to three months.